Recipes
Korean Black Bean Sauce Noodles
Korean Black Bean Sauce Noodles
Recipe Details
Korean Black Bean Sauce Noodles
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Dice the potato. Slice the carrot and cucumber. Mince the red onion and ginger.
Step 2
In a pot, heat some oil. Saute the sweet soybean paste until fragrant. Set aside.
Step 3
Dice the pork belly. Heat the pan and saute the pork belly until grease released. Add minced ginger and red onion. Then add the diced potato and stir well.
Step 4
Season with sugar, sweet soybean paste and light soy sauce.
Step 5
Cook the noodles and place in a bowl. Spread the sauce on top and garnish with carrot and cucumber. Ready to serve.
Ingredients
General Ingredients
Korean Black Bean Sauce Noodles
Step by Step Instructions
Step 1
Dice the potato. Slice the carrot and cucumber. Mince the red onion and ginger.
Step 2
In a pot, heat some oil. Saute the sweet soybean paste until fragrant. Set aside.
Step 3
Dice the pork belly. Heat the pan and saute the pork belly until grease released. Add minced ginger and red onion. Then add the diced potato and stir well.
Step 4
Season with sugar, sweet soybean paste and light soy sauce.
Step 5
Cook the noodles and place in a bowl. Spread the sauce on top and garnish with carrot and cucumber. Ready to serve.