Recipes
Korean Beef Sushi
Korean Beef Sushi
Recipe Details
We used to wrap different kinds of vegetables in Korean sushi. Healthy and delicious!
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Julienne the pickled daikon, cucumber and carrot. Stir-fry the carrot until cooked and set aside.Beat the eggs. In a pan, add some oil on medium heat. Add egg wash and sear until cooked on medium low heat. Let cool and julienne.
Step 2
Season the cooked rice with salt and sesame oil. Set aside.
Step 3
Marinate the minced beef with sugar, light soy sauce, Japanese cooking wine, Korean sesame oil for 30 minutes.
Step 4
In a pan, add some oil on medium heat. Add beef and sauté until cooked. Transfer to a plate and set aside.
Step 5
Prepare a bamboo sheet, layer the nori sheet (shinny side down), spread the rice on about 2/3 of the nori and leave 1/3 on top.
Step 6
Place minced beef, carrot, pickled daikon, cucumber, pickled burdock and egg on the rice.
Step 7
Roll the bamboo sheet from the bottom. Repeat this step 4 times.
Step 8
Brush the surface of the sushi roll with Korean sesame oil. Slice and ready to serve.
Ingredients
General Ingredients
We used to wrap different kinds of vegetables in Korean sushi. Healthy and delicious!
Step by Step Instructions
Step 1
Julienne the pickled daikon, cucumber and carrot. Stir-fry the carrot until cooked and set aside.Beat the eggs. In a pan, add some oil on medium heat. Add egg wash and sear until cooked on medium low heat. Let cool and julienne.
Step 2
Season the cooked rice with salt and sesame oil. Set aside.
Step 3
Marinate the minced beef with sugar, light soy sauce, Japanese cooking wine, Korean sesame oil for 30 minutes.
Step 4
In a pan, add some oil on medium heat. Add beef and sauté until cooked. Transfer to a plate and set aside.
Step 5
Prepare a bamboo sheet, layer the nori sheet (shinny side down), spread the rice on about 2/3 of the nori and leave 1/3 on top.
Step 6
Place minced beef, carrot, pickled daikon, cucumber, pickled burdock and egg on the rice.
Step 7
Roll the bamboo sheet from the bottom. Repeat this step 4 times.
Step 8
Brush the surface of the sushi roll with Korean sesame oil. Slice and ready to serve.