Step by Step Instructions

Step 1

Cut the green onion into section, slice the garlic

Step 2

Slice chili pepper

Step 3

Cut the kimchi into medium size, cut the tofu in large pieces

Step 4

In a pot, bring the water to boil and cook the tofu for 1-2 minutes, transfer to cold water to let cool

Step 5

In a pot, add oil and sauté the green and garlic until fragrant

Step 6

Then add the chili pepper to quick stir

Step 7

Add kimchi and Korean chili paste, chicken broth and mix well. Add salt and bring it to boil

Step 8

Add the tofu and cook for another 2-3 minutes

Step 9

Add the chili powder to mix together

Step 10

Ready to serve