Recipes
Kimchi Soft Shell Crab Burger
Kimchi Soft Shell Crab Burger
Recipe Details
Tired of eating beef burgers, how about try out a seafood burger! The crispy soft shell crab with kimchi, tomato, avocado, lettuce. It can naturalize the greasiness of the soft shell crab, but also increase the level of the ingredients.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Prepare the mayonnaise. Grind the sesame seed in the grinder
Step 2
Mix it with the mayonnaise, season with salt and white pepper. Set aside
Step 3
Wash the iceberg lettuce and separate the leaves
Step 4
Slice the tomato
Step 5
Clean and cut the soft shell crab in half. Place the crab in the milk and soak it for 10 minutes. Drain and set aside
Step 6
In a mixing bowl, add the flour, salt and sugar. Gradually add the water and whisk to form the batter
Step 7
Dip the crab in the batter then dredge it with the potato starch
Step 8
In a pan, add enough oil to fry. Add the crab and fry until golden brown and crispy
Step 9
Transfer to the kitchen paper to soak up the excess grease
Step 10
Cut the avocado in half, remove the pit and skin then slice it
Step 11
To assemble the burger. Slice the burger in half and spread the sesame mayo on both sides
Step 12
Add the lettuce leaves, tomato, avocado, crab and kimchi respectively
Ingredients
General Ingredients
Tired of eating beef burgers, how about try out a seafood burger! The crispy soft shell crab with kimchi, tomato, avocado, lettuce. It can naturalize the greasiness of the soft shell crab, but also increase the level of the ingredients.
Step by Step Instructions
Step 1
Prepare the mayonnaise. Grind the sesame seed in the grinder
Step 2
Mix it with the mayonnaise, season with salt and white pepper. Set aside
Step 3
Wash the iceberg lettuce and separate the leaves
Step 4
Slice the tomato
Step 5
Clean and cut the soft shell crab in half. Place the crab in the milk and soak it for 10 minutes. Drain and set aside
Step 6
In a mixing bowl, add the flour, salt and sugar. Gradually add the water and whisk to form the batter
Step 7
Dip the crab in the batter then dredge it with the potato starch
Step 8
In a pan, add enough oil to fry. Add the crab and fry until golden brown and crispy
Step 9
Transfer to the kitchen paper to soak up the excess grease
Step 10
Cut the avocado in half, remove the pit and skin then slice it
Step 11
To assemble the burger. Slice the burger in half and spread the sesame mayo on both sides
Step 12
Add the lettuce leaves, tomato, avocado, crab and kimchi respectively