Recipes
Kimchi and Seafood Pancake
Kimchi and Seafood Pancake
Recipe Details
Korean pancake is very easy to make with the mix. Add the appetizing kimchi and seafood to give a more complicated texture to the pancake.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Drain and julienne the kimchi. Cut the squids into rings. Halve the shrimps. Cut the green onion into sections and set aside.
Step 2
Mix together the Korean pancake mix, eggs and water. Add kimchi, green onion, shrimps, squid and mix well.
Step 3
In a pan, add some oil on medium heat. Add pancake batter and sear until golden brown on both sides. Repeat this step until all batter is used.
Step 4
Slice the pancakes and transfer to a plate. Ready to serve.
Ingredients
General Ingredients
Korean pancake is very easy to make with the mix. Add the appetizing kimchi and seafood to give a more complicated texture to the pancake.
Step by Step Instructions
Step 1
Drain and julienne the kimchi. Cut the squids into rings. Halve the shrimps. Cut the green onion into sections and set aside.
Step 2
Mix together the Korean pancake mix, eggs and water. Add kimchi, green onion, shrimps, squid and mix well.
Step 3
In a pan, add some oil on medium heat. Add pancake batter and sear until golden brown on both sides. Repeat this step until all batter is used.
Step 4
Slice the pancakes and transfer to a plate. Ready to serve.