Recipes
Kimchi and Chicken Roll
Kimchi and Chicken Roll
Recipe Details
Roll the chicken with kimchi, steam and sear. Juicy and tempting!
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Mince the garlic.
Step 2
Clean and butterfly the chicken, slightly pound the chicken.
Step 3
Marinate the chicken with salt and garlic for 15 minutes.
Step 4
Place the foil and then the plastic wrap on the surface area. Layer the chicken on top.
Step 5
Place kimchi in the middle. Wrap with the plastic wrap and foil. Roll until secure and firm. Steam for 15-20 minutes.
Step 6
Remove the plastic wrap and foil. In a pan, add some oil on medium heat. Add chicken roll and sear until golden brown.
Step 7
Brush the roll with Korean BBQ sauce and sear for 1 minute. Ready to serve.
Ingredients
General Ingredients
Roll the chicken with kimchi, steam and sear. Juicy and tempting!
Step by Step Instructions
Step 1
Mince the garlic.
Step 2
Clean and butterfly the chicken, slightly pound the chicken.
Step 3
Marinate the chicken with salt and garlic for 15 minutes.
Step 4
Place the foil and then the plastic wrap on the surface area. Layer the chicken on top.
Step 5
Place kimchi in the middle. Wrap with the plastic wrap and foil. Roll until secure and firm. Steam for 15-20 minutes.
Step 6
Remove the plastic wrap and foil. In a pan, add some oil on medium heat. Add chicken roll and sear until golden brown.
Step 7
Brush the roll with Korean BBQ sauce and sear for 1 minute. Ready to serve.