Köfte is a traditional dish which made by lamb, usually shaped into a patty or ball. The smell whetted people’s appetite, the bubbling gravy comes out when you are cutting the meatball. Have a small bite, and the essence fulfill your mouth and tongue. When the right meat meets the right spices, they can complement one another. The chewy texture with minced meat can match with sandwiches or salad, also the Turkish yogurt.