Recipes
Kelp Tofu Soup
Kelp Tofu Soup
Recipe Details
Summer is a perfect time to lose weight, today I show you a light and delicious kelp tofu soup, it is also low calories!
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Cut tofu into small pieces.
Step 2
Wash kelp, drain and slice, set aside.
Step 3
Slice green onion and mushrooms.
Step 4
Slice green onion and mushrooms.
Step 5
Beat eggs. Set aside.
Step 6
Boil water with high heat, add some miso and mix well. Turn to medium heat to boil soup.
Step 7
Then turn to low heat and add eggs. As we add the eggs, gently stir to create silky egg drop effect. Ready to serve.
Step 8
Ready to serve.
Ingredients
General Ingredients
Summer is a perfect time to lose weight, today I show you a light and delicious kelp tofu soup, it is also low calories!
Step by Step Instructions
Step 1
Cut tofu into small pieces.
Step 2
Wash kelp, drain and slice, set aside.
Step 3
Slice green onion and mushrooms.
Step 4
Slice green onion and mushrooms.
Step 5
Beat eggs. Set aside.
Step 6
Boil water with high heat, add some miso and mix well. Turn to medium heat to boil soup.
Step 7
Then turn to low heat and add eggs. As we add the eggs, gently stir to create silky egg drop effect. Ready to serve.
Step 8
Ready to serve.