Recipes
Katsu Pumpkin Ball stuffed with Cheese
Katsu Pumpkin Ball stuffed with Cheese
Recipe Details
Step by Step Instructions
Step 1
Clean the pumpkin and remove the seeds. Cut into small pieces and cook in boiling water for 10 minutes. Drain and set aside
Step 2
Peel and shredded the carrot. Chop the cilantro. Cut the mozzarella stick into small section
Step 3
In a large bowl, mash the pumpkin, add the carrot, cilantro. Season with salt and mix together
Step 4
Place 2 tbsp of pumpkin mixture in palm, flatten and place the cheese in the middle and form it into a ball. Repeat this step until finish all the ingredients. Place the pumpkin ball in the fridge for
Step 5
Remove the pumpkin ball and dust it with corn starch, egg wash and bread crumb respectively
Step 6
Deep fry until golden brown and ready to serve
Step by Step Instructions
Step 1
Clean the pumpkin and remove the seeds. Cut into small pieces and cook in boiling water for 10 minutes. Drain and set aside
Step 2
Peel and shredded the carrot. Chop the cilantro. Cut the mozzarella stick into small section
Step 3
In a large bowl, mash the pumpkin, add the carrot, cilantro. Season with salt and mix together
Step 4
Place 2 tbsp of pumpkin mixture in palm, flatten and place the cheese in the middle and form it into a ball. Repeat this step until finish all the ingredients. Place the pumpkin ball in the fridge for
Step 5
Remove the pumpkin ball and dust it with corn starch, egg wash and bread crumb respectively
Step 6
Deep fry until golden brown and ready to serve