Recipes
Kanten Noodles in Mango Puree
Kanten Noodles in Mango Puree
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Ingredients
Step 2
Mix kanten powder with sugar
Step 3
Pour in boiling water and stir well
Step 4
Add milk and mix well again
Step 5
Pour a thin layer of the resulting mixture into a tray
Step 6
Refrigerate until set
Step 7
Add sugar to one portion of the mango flesh. Blend in a blender until smooth
Step 8
Pour the puree over the kanten noodles from step 4
Step 9
Garnish witn remaining mango flesh
Step 10
Ready to serve
Step 11
cut into thin noodles
Step 12
Peel and core the mangoes
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Ingredients
Step 2
Mix kanten powder with sugar
Step 3
Pour in boiling water and stir well
Step 4
Add milk and mix well again
Step 5
Pour a thin layer of the resulting mixture into a tray
Step 6
Refrigerate until set
Step 7
Add sugar to one portion of the mango flesh. Blend in a blender until smooth
Step 8
Pour the puree over the kanten noodles from step 4
Step 9
Garnish witn remaining mango flesh
Step 10
Ready to serve
Step 11
cut into thin noodles
Step 12
Peel and core the mangoes