Recipes
Kale and Pork Dumpling
Time : 30-60 mins
Views : 79,944
DayDayCook
Kale and Pork Dumpling
Time : 30-60 mins
Views : 79,944
DayDayCook
Recipe Details
This dumpling with kale, pork and shrimp as filling is very juicy and rich, with high nutritional value. It is superb to serve with the spicy sauce.
Ingredients
General Ingredients
Kale60 g
Minecd pork150 g
Peeled shrimp10 pc
Dumpling wrappers16 pc
Garlic, minced2 tbsp
Ginger, minced2 tbsp
Water2 tbsp
Soy sauce1 tbsp
Sesame oil1 tsp
Sugar1 tsp
White pepper1 tsp
Salt1 tsp
Sauce Ingredients
Soy sauce1 tbsp
Garlic, minced1 tbsp
Water1 tbsp
Lemon juice1 tsp
Sugar1 tsp
Red bird chilies, chopped1 pc
Step by Step Instructions
Step 1
将羽衣甘蓝及虾仁切碎。
Step 2
加入猪肉末、虾仁、姜末、蒜末、砂糖、盐、胡椒粉、生抽、麻油及水向一个方向拌匀。
Step 3
将猪肉馅料放在饺子皮中间，沾湿饺子皮边缘，分成3部分向上包起捏好。重复此步骤直至包好所有饺子。
Step 4
煮开一锅水，加少许盐，加入饺子煮熟，捞起上碟。
Step 5
准备沾酱：将柠檬汁、生抽、蒜末、砂糖、指天椒及水拌匀。
Step 6
饺子配以沾酱享用，即成。
Ingredients
General Ingredients
Kale60 g
Minecd pork150 g
Peeled shrimp10 pc
Dumpling wrappers16 pc
Garlic, minced2 tbsp
Ginger, minced2 tbsp
Water2 tbsp
Soy sauce1 tbsp
Sesame oil1 tsp
Sugar1 tsp
White pepper1 tsp
Salt1 tsp
Sauce Ingredients
Soy sauce1 tbsp
Garlic, minced1 tbsp
Water1 tbsp
Lemon juice1 tsp
Sugar1 tsp
Red bird chilies, chopped1 pc
This dumpling with kale, pork and shrimp as filling is very juicy and rich, with high nutritional value. It is superb to serve with the spicy sauce.
Step by Step Instructions
Step 1
将羽衣甘蓝及虾仁切碎。
Step 2
加入猪肉末、虾仁、姜末、蒜末、砂糖、盐、胡椒粉、生抽、麻油及水向一个方向拌匀。
Step 3
将猪肉馅料放在饺子皮中间，沾湿饺子皮边缘，分成3部分向上包起捏好。重复此步骤直至包好所有饺子。
Step 4
煮开一锅水，加少许盐，加入饺子煮熟，捞起上碟。
Step 5
准备沾酱：将柠檬汁、生抽、蒜末、砂糖、指天椒及水拌匀。
Step 6
饺子配以沾酱享用，即成。