Recipes
Kale and Bacon Fried Rice
Kale and Bacon Fried Rice
Recipe Details
This kale and bacon fried rice is easy and convenient to make! Bacons add additional meaty flavor to the rice.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Chop the kale and dice the bacon. Set aside.
Step 2
In a pan, add some oil on a medium heat. Add minced garlic, onion, bacon and sauté until fragrant.
Step 3
Add kale and sauté until softened.
Step 4
Add leftover rice and stir fry until the rice is separated. Add the egg and stir until the rice is coated with the egg.
Step 5
Season with light soy sauce, sugar and salt. Ready to serve.
Ingredients
General Ingredients
This kale and bacon fried rice is easy and convenient to make! Bacons add additional meaty flavor to the rice.
Step by Step Instructions
Step 1
Chop the kale and dice the bacon. Set aside.
Step 2
In a pan, add some oil on a medium heat. Add minced garlic, onion, bacon and sauté until fragrant.
Step 3
Add kale and sauté until softened.
Step 4
Add leftover rice and stir fry until the rice is separated. Add the egg and stir until the rice is coated with the egg.
Step 5
Season with light soy sauce, sugar and salt. Ready to serve.