Recipes
Kai-Lan Fried Rice with Shrimps
Time : 15-30 mins
Views : 3,275
DayDayCook
Kai-Lan Fried Rice with Shrimps
Time : 15-30 mins
Views : 3,275
DayDayCook
Recipe Details
Ingredients
General Ingredients
Cold Rice1 bowl
Prawn3 pc
Onion1 pc
Egg white20 g
Chinese gai lan2 strip
Green onion10 pc
Salt2 g
Step by Step Instructions
Step 1
Leftover Rice
Step 2
Other ingredients
Step 3
Cut onions into small pieces
Step 4
Cut the cooked prawns into small pieces
Step 5
Chop the Chinese broccoli
Step 6
Separate the egg white
Step 7
Saute onions and broccoli
Step 8
Add rice
Step 9
Add shrimps
Step 10
Add egg white
Step 11
Add green onions and salt to taste
Step 12
Ready to serve
Step 13
Add shrimps
Step 14
Add egg white
Step 15
Add green onions and salt to taste
Step 16
Ready to serve
Step 17
Ready to serve
Ingredients
General Ingredients
Cold Rice1 bowl
Prawn3 pc
Onion1 pc
Egg white20 g
Chinese gai lan2 strip
Green onion10 pc
Salt2 g
Step by Step Instructions
Step 1
Leftover Rice
Step 2
Other ingredients
Step 3
Cut onions into small pieces
Step 4
Cut the cooked prawns into small pieces
Step 5
Chop the Chinese broccoli
Step 6
Separate the egg white
Step 7
Saute onions and broccoli
Step 8
Add rice
Step 9
Add shrimps
Step 10
Add egg white
Step 11
Add green onions and salt to taste
Step 12
Ready to serve
Step 13
Add shrimps
Step 14
Add egg white
Step 15
Add green onions and salt to taste
Step 16
Ready to serve
Step 17
Ready to serve