Step by Step Instructions

Step 1

Use the pestle and coarse crush the jasmine tea leaves

Step 2

In a mixing bowl, whisk together the eggs, sugar and oil

Step 3

Add the jasmine tea leaves and mix well

Step 4

Add the flour, baking powder and salt. Mix it until it form into dough

Step 5

Place a baking paper on baking pan. Spread the dough on a baking pan about 1cm thick

Step 6

Put in the oven and bake it for 30-40 minutes until golden brown

Step 7

Remove from the oven and let cool for 5 minutes and slice it

Step 8

Place the sliced biscotti back on the baking pan and bake it for 10 minutes

Step 9

Flip it over and bake the other side for another 10 minutes

Step 10

Remove from oven and let cool. Ready to serve