Recipes
Japanese Teriyaki grilled Black cod
Japanese Teriyaki grilled Black cod
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Thaw black cod and pad dry. Marinade fish with white pepper and wine for about 5 minutes
Step 2
To prepare the sauce, mix sugar and soy sauce with 80mL water
Step 3
In a hot pan with oil, pan fry cod both sides until light golden brown for about 2 minute
Step 4
Reduce heat and brush on sauce and pan fry
Step 5
Repeat each side for about 5-6 times until golden brown and meat is firm and flaky
Step 6
Serve hot with your favorite vegetable or starch
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Thaw black cod and pad dry. Marinade fish with white pepper and wine for about 5 minutes
Step 2
To prepare the sauce, mix sugar and soy sauce with 80mL water
Step 3
In a hot pan with oil, pan fry cod both sides until light golden brown for about 2 minute
Step 4
Reduce heat and brush on sauce and pan fry
Step 5
Repeat each side for about 5-6 times until golden brown and meat is firm and flaky
Step 6
Serve hot with your favorite vegetable or starch