Recipes

Japanese Tenderloin Cubes with Garlic Chips

Japanese Tenderloin Cubes with Garlic Chips

Time : 15-30 mins
Views : 16,450
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Tenderloin tips are one of the most versatile cut of beef available. They are great for stews, barbeques, and stir frys. In this recipe, we prepared the Tenderloin tips with some seasoning, then we grilled them to perfection. Finally, we top them with some delicious crispy garlic chips to give this dish a little “Japanese” flavor.

Ingredients

General Ingredients

Beef tenderloin250 g
Coarse salt
pepper
Oil
Whole garlic1 pc
Green onion

Step by Step Instructions