Recipes
Japanese style stir-fried assorted vegetables
Time : 15-30 mins
Views : 65,569
DayDayCook
Japanese style stir-fried assorted vegetables
Time : 15-30 mins
Views : 65,569
DayDayCook
Recipe Details
Ingredients
General Ingredients
Carrot1 pc
Fresh shitake mushroom4 pc
Cabbage1 pc
Onion1 pc
Enoki mushrooms1 pkt
Minced garlic1 tbsp
Water2 tbsp
Soy sauce2 tsp
Mirin1 tbsp
Ground white pepper1 tsp
Step by Step Instructions
Step 1
Slice assorted vegetables.
Step 2
Heat a wok over medium heat, add oil, and stir-fry minced garlic. Then, add all the sliced vegetables and stir fry, add water and cover for a few minutes until fully cooked.
Step 3
Add light soy sauce, mirin and pepper, toss well and serve.
Ingredients
General Ingredients
Carrot1 pc
Fresh shitake mushroom4 pc
Cabbage1 pc
Onion1 pc
Enoki mushrooms1 pkt
Minced garlic1 tbsp
Water2 tbsp
Soy sauce2 tsp
Mirin1 tbsp
Ground white pepper1 tsp
Step by Step Instructions
Step 1
Slice assorted vegetables.
Step 2
Heat a wok over medium heat, add oil, and stir-fry minced garlic. Then, add all the sliced vegetables and stir fry, add water and cover for a few minutes until fully cooked.
Step 3
Add light soy sauce, mirin and pepper, toss well and serve.