Recipes
Japanese Style Steamed Egg
Time : 15-30 mins
Views : 35,152
DayDayCook
Japanese Style Steamed Egg
Time : 15-30 mins
Views : 35,152
DayDayCook
Recipe Details
Ingredients
General Ingredients
Egg1 pc
Spinach30 g
Fresh Mushrooms2 pc
Ginkgo3 pc
Scallop5 pc
Peeled shrimp5 pc
Sesame oil1 tsp
Milk30 ml
Water100 ml
Step by Step Instructions
Step 1
Ingredients
Step 2
Beat the eggs
Step 3
In a bowl, combine egg, soy sauce, sesame oil, water, and milk
Step 4
Add shrimps to blanch for 3 minutes until cooked
Step 5
Add spinach, mushroom, shrimp, gingko
Step 6
Pour egg mixture inside
Step 7
Set to medium heat, steam egg for 8 minutes
Step 8
Add extra shrimp on top for garnish when done. Ready to serve
Ingredients
General Ingredients
Egg1 pc
Spinach30 g
Fresh Mushrooms2 pc
Ginkgo3 pc
Scallop5 pc
Peeled shrimp5 pc
Sesame oil1 tsp
Milk30 ml
Water100 ml
Step by Step Instructions
Step 1
Ingredients
Step 2
Beat the eggs
Step 3
In a bowl, combine egg, soy sauce, sesame oil, water, and milk
Step 4
Add shrimps to blanch for 3 minutes until cooked
Step 5
Add spinach, mushroom, shrimp, gingko
Step 6
Pour egg mixture inside
Step 7
Set to medium heat, steam egg for 8 minutes
Step 8
Add extra shrimp on top for garnish when done. Ready to serve