Recipes
Japanese Style Potato Pork Stew
Japanese Style Potato Pork Stew
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Peel and cut the potato, onion and carrot into pieces
Step 2
Slice the ginger
Step 3
Cut the konyaku in pieces
Step 4
Slice the pork belly into 2 cm thick
Step 5
Heat up a pot over medium heat and add some oil. Sauté the ginger until fragrant
Step 6
Add the pork belly and cook until golden brown
Step 7
Add the onion, potato and carrot, quick stir
Step 8
Add the water, light soy sauce, mirin, sugar, sake and hondashi
Step 9
Cover the lid and cook for 20-30 minutes until the potato and carrot are tender
Step 10
Add the konyaku and cook for another 30 minutes
Step 11
Turn off the heat and let it sit for another 20 minutes
Step 12
Ready to serve
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Peel and cut the potato, onion and carrot into pieces
Step 2
Slice the ginger
Step 3
Cut the konyaku in pieces
Step 4
Slice the pork belly into 2 cm thick
Step 5
Heat up a pot over medium heat and add some oil. Sauté the ginger until fragrant
Step 6
Add the pork belly and cook until golden brown
Step 7
Add the onion, potato and carrot, quick stir
Step 8
Add the water, light soy sauce, mirin, sugar, sake and hondashi
Step 9
Cover the lid and cook for 20-30 minutes until the potato and carrot are tender
Step 10
Add the konyaku and cook for another 30 minutes
Step 11
Turn off the heat and let it sit for another 20 minutes
Step 12
Ready to serve