Recipes
Japanese Stir-fried Noodles
Japanese Stir-fried Noodles
Recipe Details
Try cooking this Japanese stir-fried noodles when you miss the taste in Japan. Ready in 15 minutes!
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Julienne the cabbage, onion and carrot. Cut the pork slices into pieces.
Step 2
In a pan, add some oil on medium heat. Add the pork and stir-fry until half-cooked. Add cabbage, onion and carrot. Sauté until fragrant, transfer to a plate and set aside.
Step 3
In the same pan, add noodles and sauté until fragrant. Add the vegetables, pork, Yakisoba sauce and mix well. Transfer to a lunchbox.
Step 4
Drizzle with mayonnaise. Sprinkle with nori powder and bonito flakes. Ready to serve.
Ingredients
General Ingredients
Try cooking this Japanese stir-fried noodles when you miss the taste in Japan. Ready in 15 minutes!
Step by Step Instructions
Step 1
Julienne the cabbage, onion and carrot. Cut the pork slices into pieces.
Step 2
In a pan, add some oil on medium heat. Add the pork and stir-fry until half-cooked. Add cabbage, onion and carrot. Sauté until fragrant, transfer to a plate and set aside.
Step 3
In the same pan, add noodles and sauté until fragrant. Add the vegetables, pork, Yakisoba sauce and mix well. Transfer to a lunchbox.
Step 4
Drizzle with mayonnaise. Sprinkle with nori powder and bonito flakes. Ready to serve.