Recipes
Japanese Steak Cube
Japanese Steak Cube
Recipe Details
How many Japanese seasonings do you know? And how many do you use? Try this typical Japanese meat sauce and cook tasty steak cubes~
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Dice the steak into 2-3cm thick and set aside.
Step 2
Cut the bell peppers into pieces. Halve the mushrooms and shallots. Slightly pound the garlic and set aside.
Step 3
Marinate the steak cubes with garlic, rosemary, sea salt and olive oil for 15 minutes.
Step 4
In a pan, add sugar and sauté until fragrant. Add butter and steak cubes and sauté until golden brown.
Step 5
Add shallots, mushrooms, bell peppers and stir fry for 1 minute. Season with Yakiniku sauce. Remove from heat and sprinkle with chopped parsley. Transfer to a plate and ready to serve.
Step 6
Ingredients
General Ingredients
How many Japanese seasonings do you know? And how many do you use? Try this typical Japanese meat sauce and cook tasty steak cubes~
Step by Step Instructions
Step 1
Dice the steak into 2-3cm thick and set aside.
Step 2
Cut the bell peppers into pieces. Halve the mushrooms and shallots. Slightly pound the garlic and set aside.
Step 3
Marinate the steak cubes with garlic, rosemary, sea salt and olive oil for 15 minutes.
Step 4
In a pan, add sugar and sauté until fragrant. Add butter and steak cubes and sauté until golden brown.
Step 5
Add shallots, mushrooms, bell peppers and stir fry for 1 minute. Season with Yakiniku sauce. Remove from heat and sprinkle with chopped parsley. Transfer to a plate and ready to serve.