Recipes
Japanese Soba Noodle Roll
Japanese Soba Noodle Roll
Recipe Details
Sushi is the iconic Japanese dish. Apart from sushi rice, you may wrap soba noodle instead! The refreshing flavor is perfect for this summer!
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Slice the Japanese cucumber and takuwan. Cut the imitation crab meat in halves.
Step 2
In a pot, bring the water to boil and cook the soba noodle until soft.
Step 3
Transfer to cold water to let cool, drain and set aside.
Step 4
Lay the nori on the bamboo sheet, place the soba noodle in the middle.
Step 5
Add the imitation crab meat, cucumber and takuwan.
Step 6
Roll up the bamboo sheet and form into a roll.
Step 7
Cut the roll in pieces and ready to serve.
Ingredients
General Ingredients
Sushi is the iconic Japanese dish. Apart from sushi rice, you may wrap soba noodle instead! The refreshing flavor is perfect for this summer!
Step by Step Instructions
Step 1
Slice the Japanese cucumber and takuwan. Cut the imitation crab meat in halves.
Step 2
In a pot, bring the water to boil and cook the soba noodle until soft.
Step 3
Transfer to cold water to let cool, drain and set aside.
Step 4
Lay the nori on the bamboo sheet, place the soba noodle in the middle.
Step 5
Add the imitation crab meat, cucumber and takuwan.
Step 6
Roll up the bamboo sheet and form into a roll.
Step 7
Cut the roll in pieces and ready to serve.