Recipes
Japanese Scallop with Basil and Garlic
Japanese Scallop with Basil and Garlic
Recipe Details
There is another way to make seafood apart from steaming, try to make scallop with different ingredients like basil and garlic.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Chop the basil, garlic and red bird chili.
Step 2
In a pan, add some oil on medium low heat.
Step 3
Sauté the garlic, red bird chili and half of the chopped basil.
Step 4
Add Japanese scallops. Sprinkle with salt and black pepper.
Step 5
Sear the scallops until golden brown on both sides.
Step 6
Increase to high heat and sear for 1 minute. Add the remaining basil and sauté.
Step 7
Ready to serve
Ingredients
General Ingredients
There is another way to make seafood apart from steaming, try to make scallop with different ingredients like basil and garlic.
Step by Step Instructions
Step 1
Chop the basil, garlic and red bird chili.
Step 2
In a pan, add some oil on medium low heat.
Step 3
Sauté the garlic, red bird chili and half of the chopped basil.
Step 4
Add Japanese scallops. Sprinkle with salt and black pepper.
Step 5
Sear the scallops until golden brown on both sides.
Step 6
Increase to high heat and sear for 1 minute. Add the remaining basil and sauté.
Step 7
Ready to serve