Recipes
Japanese Red Bean and Rice Cake Sweet Soup
Japanese Red Bean and Rice Cake Sweet Soup
Recipe Details
The chewy Japanese rice cake goes very well with the red bean sweet soup!
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Rinse the red beans. Add water until it covers the red beans. Refrigerate overnight.
Step 2
Bring the water to boil. Add red beans and bring to boil on medium heat.Cover the lid, reduce to medium low heat and cook for 1.5 hours.
Step 3
Remove the lid, add cane sugar and cook until melts.
Step 4
Heat a pan on medium heat and brush with oil. Add the rice cake and sear until slightly golden brown on both sides.
Step 5
Put into the red bean sweet soup and ready to serve.
Ingredients
General Ingredients
The chewy Japanese rice cake goes very well with the red bean sweet soup!
Step by Step Instructions
Step 1
Rinse the red beans. Add water until it covers the red beans. Refrigerate overnight.
Step 2
Bring the water to boil. Add red beans and bring to boil on medium heat.Cover the lid, reduce to medium low heat and cook for 1.5 hours.
Step 3
Remove the lid, add cane sugar and cook until melts.
Step 4
Heat a pan on medium heat and brush with oil. Add the rice cake and sear until slightly golden brown on both sides.
Step 5
Put into the red bean sweet soup and ready to serve.