Recipes
Japanese Pumpkin Chicken and Mushroom Rice
Japanese Pumpkin Chicken and Mushroom Rice
Recipe Details
If you eat too full when you have hotpot, and want to have a simple meal afterwards, you can try this Japanese-style rice. Simply by cooking the leftovers and rice in a rice cooker, you will get a light and delicious meal for dinner.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Rinse the rice under water and transfer to the rice cooker
Step 2
Cut the chicken into small pieces
Step 3
Add the water, soy sauce, mirin and hondashi in the rice cooker
Step 4
Add the chicken, pumpkin and mushroom over the rice and turn on the rice cooker until the rice is cooked
Step 5
Sprinkle with some chopped green onion and ready to serve
Ingredients
General Ingredients
If you eat too full when you have hotpot, and want to have a simple meal afterwards, you can try this Japanese-style rice. Simply by cooking the leftovers and rice in a rice cooker, you will get a light and delicious meal for dinner.
Step by Step Instructions
Step 1
Rinse the rice under water and transfer to the rice cooker
Step 2
Cut the chicken into small pieces
Step 3
Add the water, soy sauce, mirin and hondashi in the rice cooker
Step 4
Add the chicken, pumpkin and mushroom over the rice and turn on the rice cooker until the rice is cooked
Step 5
Sprinkle with some chopped green onion and ready to serve