Recipes
Japanese Miso Beef Pot
Japanese Miso Beef Pot
Recipe Details
You can now make this izakaya dish at home by follow the below simple steps. Taste and outlook are both 10 out of 10! Try it now!
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Slice the tofu. Cut the baby Chinese cabbages and leek into sections. Halve the chikuwa. Rinse the Hon-shimeji mushroom and remove the stems. Set aside.
Step 2
Bring 1000mL water to boil. Add miso, mirin, bonito powder and mix well. Bring it to boil.
Step 3
Add baby Chinese cabbages, leek, chikuwa, tofu, shirataki, Hon-shimeji mushroom, shiitake mushrooms, and beef. Cover with lid and cook for 10-15 minutes.
Step 4
Ready to serve.
Ingredients
General Ingredients
You can now make this izakaya dish at home by follow the below simple steps. Taste and outlook are both 10 out of 10! Try it now!
Step by Step Instructions
Step 1
Slice the tofu. Cut the baby Chinese cabbages and leek into sections. Halve the chikuwa. Rinse the Hon-shimeji mushroom and remove the stems. Set aside.
Step 2
Bring 1000mL water to boil. Add miso, mirin, bonito powder and mix well. Bring it to boil.
Step 3
Add baby Chinese cabbages, leek, chikuwa, tofu, shirataki, Hon-shimeji mushroom, shiitake mushrooms, and beef. Cover with lid and cook for 10-15 minutes.
Step 4
Ready to serve.