Step by Step Instructions

Step 1

Cut tofu and cabbage into sections

Step 2

In a soup pot, add water, bonito flakes and seaweed and cook until fragrant and soft

Step 3

Drain away bonito and seaweed and reserve broth for soup base

Step 4

In a hotpot arrange mushrooms, tofu, fish balls, cabbage and pea greens

Step 5

Add in soup base and boil over medium fire

Step 6

Add sliced beef and egg yolk and enjoy with white rice