Recipes
Japanese Grilled Black Cod with White Miso
Japanese Grilled Black Cod with White Miso
Recipe Details
This is a very popular traditional Japanese grilled fish marinated in white miso. With the sweet taste from white miso, the grilled fish is so delicious!
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Preheat an oven to 200°C. Cover a baking tray with foil, place a grill on top and set aside.
Step 2
Rinse and pat the black cod dry. Put into a zipper storage bag.
Step 3
Mix together the white miso, sake, mirin, sugar and ginger. Pour into the zipper storage bag and coat the whole black cod with the marinade.
Step 4
Refrigerate and marinate for at least 2 days.
Step 5
Remove the excess marinade from the black cod. Place on the grill and bake for 10-12 minutes or until golden brown. Ready to serve.
Ingredients
General Ingredients
This is a very popular traditional Japanese grilled fish marinated in white miso. With the sweet taste from white miso, the grilled fish is so delicious!
Step by Step Instructions
Step 1
Preheat an oven to 200°C. Cover a baking tray with foil, place a grill on top and set aside.
Step 2
Rinse and pat the black cod dry. Put into a zipper storage bag.
Step 3
Mix together the white miso, sake, mirin, sugar and ginger. Pour into the zipper storage bag and coat the whole black cod with the marinade.
Step 4
Refrigerate and marinate for at least 2 days.
Step 5
Remove the excess marinade from the black cod. Place on the grill and bake for 10-12 minutes or until golden brown. Ready to serve.