Recipes

Japanese fried oysters (Kaki)

Time : 15-30 mins

DayDayCook

Japanese fried oysters (Kaki)

Time : 15-30 mins

DayDayCook

Recipe Details

We love Oysters! This easy no-fuss deep fried oyster recipe is simple and delicious. The crispy exterior is a perfect match for the fresh sweet juicy oysters within. Enjoy.

Ingredients

General Ingredients

Great Oysters8 pc

Bread crumbs100 g

Corn starch100 g

Flour

Egg1 pc

Salt10 g

Black Pepper10 g

Mixed Salad Dressing

Step by Step Instructions

Step 1

US Oysters

Step 2

Oyster

Step 3

Flour, Bread Crumbs, Eggs

Step 4

Flour, Corn Starch

Step 5

Boil Oysters

Step 6

Drain Excess Water

Step 7

Cooked Oysters

Step 8

Dip in Flour Mixture

Step 9

Dip in Eggs

Step 10

Dip in Bread Crumbs

Step 11

Deep Fry

Step 12

Drain Off Excess Oil

Step 13

Japanese fried oysters

Step 14

Japanese fried oysters

Ingredients

General Ingredients

Great Oysters8 pc

Bread crumbs100 g

Corn starch100 g

Flour

Egg1 pc

Salt10 g

Black Pepper10 g

Mixed Salad Dressing

We love Oysters! This easy no-fuss deep fried oyster recipe is simple and delicious. The crispy exterior is a perfect match for the fresh sweet juicy oysters within. Enjoy.

Step by Step Instructions

Step 1

US Oysters

Step 2

Oyster

Step 3

Flour, Bread Crumbs, Eggs

Step 4

Flour, Corn Starch

Step 5

Boil Oysters

Step 6

Drain Excess Water

Step 7

Cooked Oysters

Step 8

Dip in Flour Mixture

Step 9

Dip in Eggs

Step 10

Dip in Bread Crumbs

Step 11

Deep Fry

Step 12

Drain Off Excess Oil

Step 13

Japanese fried oysters

Step 14

Japanese fried oysters