Recipes
Japanese Eel and Egg Pot
Japanese Eel and Egg Pot
Recipe Details
It is a classic Japanese dish. The sweet onion and sauce give a unique flavour to the dish.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Julienne the onion and green onion. Cut the eel into pieces.
Step 2
In a pan, add some oil on medium heat. Add onion and sauté until fragrant.
Step 3
Add bonito stock, Japanese soy sauce, Japanese cooking wine, mirin and light brown sugar. Place eel on top and bring to boil.
Step 4
Add the slightly beaten eggs. Cook on a medium low heat until the egg is set.
Step 5
Sprinkle with green onion and ready to serve.
Ingredients
General Ingredients
It is a classic Japanese dish. The sweet onion and sauce give a unique flavour to the dish.
Step by Step Instructions
Step 1
Julienne the onion and green onion. Cut the eel into pieces.
Step 2
In a pan, add some oil on medium heat. Add onion and sauté until fragrant.
Step 3
Add bonito stock, Japanese soy sauce, Japanese cooking wine, mirin and light brown sugar. Place eel on top and bring to boil.
Step 4
Add the slightly beaten eggs. Cook on a medium low heat until the egg is set.
Step 5
Sprinkle with green onion and ready to serve.