Recipes
Japanese Curry Udon with Cheese Tonkatsu
Japanese Curry Udon with Cheese Tonkatsu
Recipe Details
by Demae Iccho
Ingredients
General Ingredients
Pork Chop Marinade
Step by Step Instructions
Step 1
Pound the meat with the back of the knife until the size is doubled.
Step 2
Marinade the pork chop for 15 minutes.
Step 3
Place the cheese in the middle of pork chop, dap some flour on the edges and place another pork chop on top. Press to combine.
Step 4
Dredge the pork chop in flour, dip into the egg, then evenly coated with bread crumbs.
Step 5
Heat the oil over medium high heat, deep fry the pork chop until golden brown.
Step 6
Boil 600ml of water, add bar udon and cook for 6 minutes. Add soup base and cook for another 2 minutes.
Step 7
Place udon and soup into a bowl, pour in the seasoning oil and mix gently. Top with the cheese Tonkatsu and serve immediately.
Ingredients
General Ingredients
Pork Chop Marinade
by Demae Iccho
Step by Step Instructions
Step 1
Pound the meat with the back of the knife until the size is doubled.
Step 2
Marinade the pork chop for 15 minutes.
Step 3
Place the cheese in the middle of pork chop, dap some flour on the edges and place another pork chop on top. Press to combine.
Step 4
Dredge the pork chop in flour, dip into the egg, then evenly coated with bread crumbs.
Step 5
Heat the oil over medium high heat, deep fry the pork chop until golden brown.
Step 6
Boil 600ml of water, add bar udon and cook for 6 minutes. Add soup base and cook for another 2 minutes.
Step 7
Place udon and soup into a bowl, pour in the seasoning oil and mix gently. Top with the cheese Tonkatsu and serve immediately.