Recipes
Japanese Curry Beef Burger
Japanese Curry Beef Burger
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Chopped the onion into small diced. Cut potato and carrot into medium side
Step 2
In a mixing bowl, combine half of the chopped onion, egg, bread crumb
Step 3
Season with salt and pepper. Mix together and marinade it for 20 minutes
Step 4
Form the beef mixture into a small patty
Step 5
In the pan, add oil on the medium heat and brown the beef patty until golden brown on each side then set aside
Step 6
In the pot, sauté the onions for 8-10 minutes. Add carrots and potatoes
Step 7
Add water to the pot. After it boils, reduce heat to low and cook for 10-15 minutes until the vegetable is soft
Step 8
Turn off the heat and add the curry cubes
Step 9
Stir until the curry pieces is dissolved
Step 10
Place rice on a serving plate with the beef burger, add the sauce on the burger and serve hot
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Chopped the onion into small diced. Cut potato and carrot into medium side
Step 2
In a mixing bowl, combine half of the chopped onion, egg, bread crumb
Step 3
Season with salt and pepper. Mix together and marinade it for 20 minutes
Step 4
Form the beef mixture into a small patty
Step 5
In the pan, add oil on the medium heat and brown the beef patty until golden brown on each side then set aside
Step 6
In the pot, sauté the onions for 8-10 minutes. Add carrots and potatoes
Step 7
Add water to the pot. After it boils, reduce heat to low and cook for 10-15 minutes until the vegetable is soft
Step 8
Turn off the heat and add the curry cubes
Step 9
Stir until the curry pieces is dissolved
Step 10
Place rice on a serving plate with the beef burger, add the sauce on the burger and serve hot