Recipes
Japanese Chilled Okra
Japanese Chilled Okra
Recipe Details
Just blanch the okra for a few minutes and season with yuzu sesame sauce. A simple appetizer to share with friends!
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Wash the okra with salt to remove the hair on the surface.
Step 2
Bring a pot of water to boil. Add okra and cook for 1 minute. Transfer to ice water and let cool. Drain and set aside.
Step 3
Mix together Japanese sesame sauce, Japanese soy sauce, yuzu vinegar and water.
Step 4
Drizzle over the okra and sprinkle with bonito flakes. Ready to serve.
Ingredients
General Ingredients
Just blanch the okra for a few minutes and season with yuzu sesame sauce. A simple appetizer to share with friends!
Step by Step Instructions
Step 1
Wash the okra with salt to remove the hair on the surface.
Step 2
Bring a pot of water to boil. Add okra and cook for 1 minute. Transfer to ice water and let cool. Drain and set aside.
Step 3
Mix together Japanese sesame sauce, Japanese soy sauce, yuzu vinegar and water.
Step 4
Drizzle over the okra and sprinkle with bonito flakes. Ready to serve.