Recipes
Japanese Chestnut Rice
Japanese Chestnut Rice
Recipe Details
Not only Chinese people, Japanese people also love chestnut. When is fall season, they like to cook chestnuts, to fell the autumn atmosphere, if you think is too boring to eat rice every meal, can also give it a try.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Rinse the rice and soak in water for 30 minutes
Step 2
In the pot, bring the water to boil and cook the chestnut for 5 minutes
Step 3
Drain and cut into pieces
Step 4
Place the rice, chestnut, sake, light soy sauce, mirin, salt and black pepper in the rice cooker
Step 5
Add enough water and cook
Step 6
When the rice is ready, sprinkle with white and black sesame seed and mix well
Ingredients
General Ingredients
Not only Chinese people, Japanese people also love chestnut. When is fall season, they like to cook chestnuts, to fell the autumn atmosphere, if you think is too boring to eat rice every meal, can also give it a try.
Step by Step Instructions
Step 1
Rinse the rice and soak in water for 30 minutes
Step 2
In the pot, bring the water to boil and cook the chestnut for 5 minutes
Step 3
Drain and cut into pieces
Step 4
Place the rice, chestnut, sake, light soy sauce, mirin, salt and black pepper in the rice cooker
Step 5
Add enough water and cook
Step 6
When the rice is ready, sprinkle with white and black sesame seed and mix well