Step by Step Instructions

Step 1

Prepare the ingredients.

Step 2

Chop the broccoli into small pieces and cut the carrot into flower slices, blanch in boiling water. Drain and set aside.

Step 3

Cook the sliced beef and set aside.

Step 4

Stir-fry the onion strips with some oil until fragrant. Add KEWPIE JAPANESE DRESSING and cook the onion until translucent.

Step 5

Return the sliced beef into the pan and season with some salt. Toss evenly and serve immediately.