Step by Step Instructions

Step 1

Finely dice the onion and chop the green on

Step 2

In a mixing bowl, combine the mayonnaise, miso paste and chopped green onion

Step 3

Slightly sauté the onion with butter and set aside

Step 4

Divide evenly the onion on each oyster

Step 5

Spread the mayonnaise mixture on the top, sprinkle cayenne pepper and transfer to the baking pan

Step 6

Preheat the oven to 180°C and bake it for 15 minutes until golden brown