Recipes
Italian Easter Bread with Egg in the middle
Italian Easter Bread with Egg in the middle
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
將焗爐預熱180度，把蛋漿掃於麵團上，再把蛋放在麵團中間
Step 2
並烤焗25分鐘至金黃
Step 3
Combine milk and butter in a bowl and slightly warm up in the microwave
Step 4
add yeast and sugar， make sure the temperature are 43C
Step 5
Slowly mix the butter mixture with the flour
Step 6
knead together until the dough is smooth
Step 7
Cover with the plastic to proof the dough until the dough raise double the size about 30-45 minutes
Step 8
n a parchment paper, punch down the dough and divided into 12 pieces, about 144g each
Step 9
roll each piece into 14” rope
Step 10
Twist two ropes to form a braid and combine both ends to loop the circle
Step 11
Preheat the oven to 180C, brush the top of the dough with the egg wash, place one egg in the center of the “nest”
Step 12
bake in the oven for 25 minutes until golden brown
Ingredients
General Ingredients
Step by Step Instructions
Step 1
將焗爐預熱180度，把蛋漿掃於麵團上，再把蛋放在麵團中間
Step 2
並烤焗25分鐘至金黃
Step 3
Combine milk and butter in a bowl and slightly warm up in the microwave
Step 4
add yeast and sugar， make sure the temperature are 43C
Step 5
Slowly mix the butter mixture with the flour
Step 6
knead together until the dough is smooth
Step 7
Cover with the plastic to proof the dough until the dough raise double the size about 30-45 minutes
Step 8
n a parchment paper, punch down the dough and divided into 12 pieces, about 144g each
Step 9
roll each piece into 14” rope
Step 10
Twist two ropes to form a braid and combine both ends to loop the circle
Step 11
Preheat the oven to 180C, brush the top of the dough with the egg wash, place one egg in the center of the “nest”
Step 12
bake in the oven for 25 minutes until golden brown