Step by Step Instructions

Step 1

鸡胸肉切片；生菜菜心去梗切段

Step 2

在锅中用中火加热适量油，加入鸡胸肉煎至全熟，取出冷却

Step 3

Slice the chicken breast into pieces. Remove the stems from the romaine lettuce and cut into sections.

Step 4

In a sauté pan, heat up some oil on medium heat. Add chicken breast to pan fry until fully cooked. Allow to cool.

Step 5

在另一個碗中擺入生菜、番茄、雞蛋、雞胸肉和橄欖