Step by Step Instructions

Step 1

Combine bread flour with flour, sift into a large mixing bowl

Step 2

Add sugar and salt. Mix gently

Step 3

Add yeast and warm water together into the mixing bowl

Step 4

Mix with your hands until a soft (sticky) dough is formed

Step 5

Add olive oil and mix thoroughly into the dough

Step 6

Continue to knead until the dough is smooth on the surface and no longer stick to your hands

Step 7

Cover with a damp towel or cling film, allow the dough to rest and rise, about 30 minutes

Step 8

After the first fermentation, transfer the dough onto a flat working and knead into a round dough again

Step 9

Divide the dough into 2 pieces

Step 10

Then form into circular dough again

Step 11

Cover with a damp towel or cling film, allow the dough to rest and rise

Step 12

Then roll into a large rectangular disc, about 0.5cm thick

Step 13

With a small knife, cut the dough into long strips

Step 14

Cover with a damp towel, allow the dough to rest and rise, about 30 minutes, until enlarge in size

Step 15

Spray on a layer of water

Step 16

Sprinkle with your desired toppings

Step 17

Bake in preheated oven for 20 minutes

Step 18

Ready to serve