Recipes
Inari Lucky Pocket
Inari Lucky Pocket
Recipe Details
Everyone loves lucky pocket! It is cute and delicious! Let’s try it!
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Stir the minced pork, Chinese cooking wine, light soy sauce, sesame oil, ginger, sugar, salt and corn starch on the same direction. Add dried shrimps, black fungus, dried mushrooms and mix well.
Step 2
Bring a pot of water to boil. Blanch the chives flowers and drain.
Step 3
Stuff the aburaages with the pork mixture. Tie with chives flowers.
Step 4
Bring the chicken broth to boil. Add the inari lucky pockets and cook for 10-12 minutes or until cooked. Ready to serve.
Ingredients
General Ingredients
Everyone loves lucky pocket! It is cute and delicious! Let’s try it!
Step by Step Instructions
Step 1
Stir the minced pork, Chinese cooking wine, light soy sauce, sesame oil, ginger, sugar, salt and corn starch on the same direction. Add dried shrimps, black fungus, dried mushrooms and mix well.
Step 2
Bring a pot of water to boil. Blanch the chives flowers and drain.
Step 3
Stuff the aburaages with the pork mixture. Tie with chives flowers.
Step 4
Bring the chicken broth to boil. Add the inari lucky pockets and cook for 10-12 minutes or until cooked. Ready to serve.