Step by Step Instructions

Step 1

Ingredients

Step 2

Peel and slice the lotus into pieces

Step 3

Blanch in a pot of boiling water for 3 minutes

Step 4

Add Sichuan pepper corns to saute

Step 5

Then remove them but keep the spicy oil. Add minced ginger and minced garlic

Step 6

Add the dried chili peppers

Step 7

Then add back the lotus and fresh red chilis

Step 8

eason with chicken powder, soy sauce, and white vinegar

Step 9

Transfer to serving plate

Step 10

Ready to serve