Step by Step Instructions

Step 1

Dice the celery and chili pepper

Step 2

Dice the celery and chili pepper

Step 3

Minced the ginger and garlic

Step 4

Minced the ginger and garlic

Step 5

Cut the pork belly into cubes

Step 6

Marinate the pork belly for 10 minutes

Step 7

In a pan, add oil on high heat, sauté the red chili and celery until fragrant about 1-2 minutes

Step 8

Add some salt to season, set aside

Step 9

Add some oil, sauté the ginger and garlic until fragrant,

Step 10

Add the pickled chili and pork belly.

Step 11

Cook about half way then add the wine and water, season with dark soy sauce and salt. Cover the lid and bring it to boil

Step 12

Add the celery and chili mixture and mix together. Set aside

Step 13

Cook the noodle in boiling water for about 7-8 minutes until the noodle is cooked, transfer to the bowl

Step 14

Add the chili sauce and ready to serve