Recipes
Hot & Sour Tofu Soup
Hot & Sour Tofu Soup
Recipe Details
The hot and sour soup is a Fujian traditional soup, which is so appetizing and tangy. It tastes good with the fungus and egg shreds!
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Cut tofu into thin strips
Step 2
Heat the pan with some oil over medium heat, stir fry the minced pork. Add Shaoxing wine and chicken stock and bring to boil.
Step 3
Add black fungus, spam strips, shredded carrot and enoki mushroom and cook through.
Step 4
Season with dark soy sauce, light soy sauce and salt. Pour in potato starch thickener then add in tofu. Stir in the whisked egg.
Step 5
In a serving bowl, add black vinegar and white pepper and pour in the soup. Sprinkle some chopped green onion and ready to serve.
Ingredients
General Ingredients
The hot and sour soup is a Fujian traditional soup, which is so appetizing and tangy. It tastes good with the fungus and egg shreds!
Step by Step Instructions
Step 1
Cut tofu into thin strips
Step 2
Heat the pan with some oil over medium heat, stir fry the minced pork. Add Shaoxing wine and chicken stock and bring to boil.
Step 3
Add black fungus, spam strips, shredded carrot and enoki mushroom and cook through.
Step 4
Season with dark soy sauce, light soy sauce and salt. Pour in potato starch thickener then add in tofu. Stir in the whisked egg.
Step 5
In a serving bowl, add black vinegar and white pepper and pour in the soup. Sprinkle some chopped green onion and ready to serve.