Step by Step Instructions

Step 1

Minced the pork, ginger, garlic, green onion and mushroom

Step 2

Minced the pork, ginger, garlic, green onion and mushroom

Step 3

Minced the pork, ginger, garlic, green onion and mushroom.

Step 4

Minced the pork, ginger, garlic, green onion and mushroom.

Step 5

Minced the pork, ginger, garlic, green onion and mushroom.

Step 6

In a mixing bowl, combine the pork, mushroom, ginger, green onion, Chinese cooking wine and water to mix well

Step 7

According to the video and picture demonstration to wrap the wonton

Step 8

According to the video and picture demonstration to wrap the wonton

Step 9

According to the video and picture demonstration to wrap the wonton

Step 10

According to the video and picture demonstration to wrap the wonton

Step 11

Prepare the hot and spicy soup base. In a bowl, combine, ginger, garlic, chopped green onion, salt, chili oil, chili sauce, dark soy sauce and Sichuan powder, mix together.

Step 12

In a pot, add chicken broth and bring it to boil, remove the excess fat, add the baby boy choy and cook until the color turn bright

Step 13

Add the hot and spicy soup base mixture

Step 14

Bring water to boil and cook the wonton for 4-5 minutes until fully cooked