Recipes
Hot and Spicy Fish Fillet
Hot and Spicy Fish Fillet
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Defrost the sole fillet and chop into pieces.
Step 2
Marinate with some salt, ginger, leek, 1 tbsp Chinese cooking wine and lemon juice for 20 minutes.
Step 3
Chop the pickled red chili and beat the egg. Set aside.
Step 4
Coat the fillet with egg wash and then corn starch. Set aside.
Step 5
Heat some oil in a pan. Add fillet and sear until golden brown on both sides. Set aside.
Step 6
Heat some oil in a pan. Add pickled red chili, green onion, ginger and garlic. Sauté until fragrant.
Step 7
Add fillet, remaining Chinese cooking wine, light and dark soy sauce, salt, sugar and vinegar. Stir well and add corn starch solution. Ready to serve.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Defrost the sole fillet and chop into pieces.
Step 2
Marinate with some salt, ginger, leek, 1 tbsp Chinese cooking wine and lemon juice for 20 minutes.
Step 3
Chop the pickled red chili and beat the egg. Set aside.
Step 4
Coat the fillet with egg wash and then corn starch. Set aside.
Step 5
Heat some oil in a pan. Add fillet and sear until golden brown on both sides. Set aside.
Step 6
Heat some oil in a pan. Add pickled red chili, green onion, ginger and garlic. Sauté until fragrant.
Step 7
Add fillet, remaining Chinese cooking wine, light and dark soy sauce, salt, sugar and vinegar. Stir well and add corn starch solution. Ready to serve.