Recipes
Hot and Sour Soup
Hot and Sour Soup
Recipe Details
Hot and sour soup is a famous Sichuan dish. Even though there are so many ingredients, but they are all easy to buy. Such as mushrooms, tofu, bamboo shoots, eggs, etc. also can finish in half an hours, is a very easy and quick of a soup.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Soak the Chinese mushroom and black fungus until soft and slice
Step 2
Slice the bamboo shoot. Cut the tofu into strip
Step 3
In a pot, add the chicken broth, water and bring it to boil
Step 4
Add the sliced bamboo shoot, sliced mushroom and sliced black fungus
Step 5
Add the red wine vinegar, light soy sauce, dark soy sauce and chili bean sauce
Step 6
Reduce the heat to medium and let it cook for 20 minutes
Step 7
Add the tofu and stir well
Step 8
In a small bowl, beat the eggs and slowly pour it in the soup
Step 9
Mix together the corn starch and water and add to the soup until thicken
Step 10
Season with salt and white pepper
Ingredients
General Ingredients
Hot and sour soup is a famous Sichuan dish. Even though there are so many ingredients, but they are all easy to buy. Such as mushrooms, tofu, bamboo shoots, eggs, etc. also can finish in half an hours, is a very easy and quick of a soup.
Step by Step Instructions
Step 1
Soak the Chinese mushroom and black fungus until soft and slice
Step 2
Slice the bamboo shoot. Cut the tofu into strip
Step 3
In a pot, add the chicken broth, water and bring it to boil
Step 4
Add the sliced bamboo shoot, sliced mushroom and sliced black fungus
Step 5
Add the red wine vinegar, light soy sauce, dark soy sauce and chili bean sauce
Step 6
Reduce the heat to medium and let it cook for 20 minutes
Step 7
Add the tofu and stir well
Step 8
In a small bowl, beat the eggs and slowly pour it in the soup
Step 9
Mix together the corn starch and water and add to the soup until thicken
Step 10
Season with salt and white pepper