Step by Step Instructions

Step 1

Shred the tofu

Step 2

In a hot pot, put oil and minced pork and saute, spray Shaoxing wine several times to evaporate in the chicken soup

Step 3

Add fungus shreds, luncheon pork shreds, carrot shreds, and enoki mushroom shreds and cook until cooked through

Step 4

Season with dark soy sauce, light soy sauce, salt, beaten in flour, add shredded tofu and stir evenly.

Step 5

Put old vinegar and white pepper into the soup, sprinkle with chopped green onion. Ready to serve.