Recipes
Hong Kong Style Street Soup
Hong Kong Style Street Soup
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Ingredients
Step 2
Prepare the ingredients
Step 3
Prepare the ingredients
Step 4
Prepare the ingredients
Step 5
Blanch the meat in a pot of boiling water
Step 6
Blanch the meat in a pot of boiling water
Step 7
Drain completely dry and cut into thin shredded pieces
Step 8
slice the bamboo shot
Step 9
In a pot, combine chicken broth and water and bring to a boi
Step 10
Add wood ear fungus and mushrooms
Step 11
Then add the shredded meat, simmer for 1 minute
Step 12
Add the vermicelli and bring to a boil
Step 13
Next, add dark soy sauce, salt, and the thickening mixture
Step 14
Add sesame oil and stir again
Step 15
Transfer to serving bowl
Step 16
Ready to serve
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Ingredients
Step 2
Prepare the ingredients
Step 3
Prepare the ingredients
Step 4
Prepare the ingredients
Step 5
Blanch the meat in a pot of boiling water
Step 6
Blanch the meat in a pot of boiling water
Step 7
Drain completely dry and cut into thin shredded pieces
Step 8
slice the bamboo shot
Step 9
In a pot, combine chicken broth and water and bring to a boi
Step 10
Add wood ear fungus and mushrooms
Step 11
Then add the shredded meat, simmer for 1 minute
Step 12
Add the vermicelli and bring to a boil
Step 13
Next, add dark soy sauce, salt, and the thickening mixture
Step 14
Add sesame oil and stir again
Step 15
Transfer to serving bowl
Step 16
Ready to serve