Recipes
Hong Kong Style Sponge Cake
Hong Kong Style Sponge Cake
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Ingredients
Step 2
Separate the egg yolk from the egg white
Step 3
In a large mixing bowl, combine melted butter with milk
Step 4
Sift in flour
Step 5
Add egg yolks and vanilla extract
Step 6
In an electric mixer, beat egg white on medium speed until white bubbles are formed
Step 7
Add cream of tartar and add the egg in 3-4 separate times
Step 8
Add back the batter (from step 3) to the egg white mixture (step 4)
Step 9
Fold them together with a spatula
Step 10
Transfer the cake mix into baking tray
Step 11
Bake in preheated oven (180 degree Celsius) for 25 minutes
Step 12
Ready to serve warm for best taste
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Ingredients
Step 2
Separate the egg yolk from the egg white
Step 3
In a large mixing bowl, combine melted butter with milk
Step 4
Sift in flour
Step 5
Add egg yolks and vanilla extract
Step 6
In an electric mixer, beat egg white on medium speed until white bubbles are formed
Step 7
Add cream of tartar and add the egg in 3-4 separate times
Step 8
Add back the batter (from step 3) to the egg white mixture (step 4)
Step 9
Fold them together with a spatula
Step 10
Transfer the cake mix into baking tray
Step 11
Bake in preheated oven (180 degree Celsius) for 25 minutes
Step 12
Ready to serve warm for best taste