Step by Step Instructions

Step 1

With an electrical mixer, beat butter and sugar until light and fluffy

Step 2

Then add the beaten egg in 2 separate times

Step 3

Add vanilla extract and flour, mix well until a dough is formed

Step 4

Add vanilla extract and flour, mix well until a dough is formed

Step 5

Roll out the dough on a flat working surface

Step 6

Cut into circular shapes with a mold or even a glass

Step 7

Carefully arrange into a baking tray

Step 8

Beat the egg, add evaporated milk

Step 9

Add vanilla extract

Step 10

In a separate bowl, melt sugar with warm water

Step 11

Pour the egg mixture into the sugar mixture. Mix well

Step 12

Run it through a sift to remove the bubbles

Step 13

Pour inside the crust-lined baking tray.

Step 14

Prepare the egg white coconut custard. Beat the egg white, add coconut milk

Step 15

In a separate bowl, melt sugar with warm water

Step 16

Pour the egg mixture into the sugar mixture

Step 17

Run it through a sift to remove the bubbles

Step 18

Pour inside the crust-lined baking tray

Step 19

Bake for 10-13 minutes

Step 20

Ready to serve